Updated: 28th January 2021
Honey is not only tasty, it is the only food made by an insect that is eaten both by humans and the insect itself (of course, other creatures like to eat honey too, including other invertebrates, mammals and birds).
The method by which bees make honey has been a subject of fascination for hundreds of years. Even the royal beekeeper to King Charles II of England (1630 - 1685) noted that: "A bee is an exquisite chemist!"
Before we go in to detail, let's consider these amazing facts and figures:
It is well known that honey is made by a colony of honey bees (Apis mellifera) living in a nest (in the wild) or in a hive if kept by a beekeeper. A typical bee hive will house about 60,000 bees, most of them workers, industriously making honey and the honeycombs in which the honey is stored.
As the weather begins to warm up, the bees will begin foraging on flowers. Bees have to work very hard to make honey, with endless trips to flowers to collect nectar.
They will usually collect the sweet nectar from
flowers within a radius of around 4 miles, and this nectar will then be taken to the hive.
The bees have glands which secrete an enzyme, known as the 'bee enzyme'. When the bees
collect the nectar, it is then mixed with the enzyme in the bee’s mouth.
Back at the bee hive or nest, the nectar is passed from one bee to another, further mixing the nectar with the 'bee enzyme'.
the honey stored in the cells is still a bit wet, so the bees fan their
wings over it, which helps the water to evaporate. After some time, the water content is reduced to
Once the honey is ready, at this point the bees will cap the cells - which means adding a layer of wax over the hexagonal shaped honeycomb cells (a little bit like putting a lid on a jar).
Wild colonies of honey bees reserve the honey stored in the combs to eat during the winter months. However, bees kept by beekeepers in hives have at least part of their honey robbed! Once the bees have capped the honeycomb cells, beekeepers know that the honey is ready, and remove some of the honey.
The answer lies in much hard work from honey bees, especially during spring and summer! Honey bee workers born and active during this time will live for around 6 or 7 weeks, whereas those born in autumn may live 4 to 6 months. Learn more about the honey bee life cycle.
During the winter, the colony will need to continue feeding around 20,000 workers and a queen. However, the answer is that honey bees do not go foraging in winter when the weather is very poor and there are few flowers - instead, the honey is their winter food.
What this really means, is that beekeepers are essentially removing the honey bees' winter food stores which they may replace with sugar syrup. However, a fair-minded beekeeper will only take away what the honey bee colony can afford to lose, leaving the rest for the bees themselves.
are also times when beekeepers must help honey bees by feeding sugar water
(sugar syrup) - for example, after a poor summer with not enough flowers
or occasions when bees cannot go out to forage.
All being well, the remaining honey stored in the honeycomb can keep indefinitely for the honey bees to eat when they need it, and when they will not be able to forage.
Bumble bees collect nectar and store it for a short time in their honey pots back at the nest. However, they don't make honey in the same way that honey bees do - it's different. You can read more about this subject here.
Yes, Stingless Bees make honey, but not in the same quantity as honey bees, and the honey you purchase in a store will have been made by the honey bee, Apis mellifera.
You can read about the different types of honey available here.
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