Honey Glaze Recipe

Honey Glaze Recipe - With Orange

2 tablespoons of clear honey
Salt and pepper to taste

Variation: Replace the honey with one and a half table spoons of maple syrup, or with 2 tablespoons of apricot jelly. Add a pinch of ground cloves or cinnamon, depending on intended use of the glaze.


Honey Glaze Recipe With Mustard

2 tablespoon Dijon mustard
2 tablespoon clear honey
2 tablespoon lemon juice.

Mix ingredients together and use glaze as desired.

A Word About Honey
Please treasure honey and use it sparingly.

Bees work exceedingly hard to make honey - which afterall, is the honey bees' winter food stores that we take from them.  In my view, if it is going to be eaten at all, it should never be treated as a cheap commodity, rather, it should be a treat, whereby beekeepers are paid fairly for the product, and good beekeeping practice is supported.

Please see these Honey Buying Tips.

Honey Mustard Glaze Using Wholegrain Mustard

1 tablespoon clear honey
1 tablespoon wholegrain mustard or half English and half wholegrain mustard
Spread over dish as required.

Honey Glaze Recipe With Mustard And Pineapple

1 tablespoon clear honey
1 tablespoon light brown sugar
1 tablespoon whole grain mustard
1 tablespoon pineapple juice

Honey And Soy Glaze

1 tablespoon clear honey
1 tablespoon soy sauce
1 table spoon red wine vinegar

Variation: A simple soy glaze recipe is also provided below.


Orange and Lemon Glaze

8oz /225g orange jelly marmalade
1 tablespoon lemon juice
Mint leaves or coriander

Put marmalade in a pan with the lemon juice, stir until melted. Add chopped leaves, spoon over your selected dish.

Soy Sauce Glaze

2 tablespoons caster sugar
2 tablespoons soy sauce

Apricot Glaze

3 Tablespoons apricot jam
1 level tablespoon water
juice of half a lemon

Heat together in a pan, and use whilst still warm

or......try a recipe with.....

Apricot And Maple Syrup

1 Tablespoons apricot jam
2 tablespoons of maple syrup
2 teaspoons of water
Splash cider or red wine vinegar

Heat the ingredients gently in a pan, and use whilst still warm

Mustard And Maple Syrup With Garlic

2 tablespoons of maple syrup
2 tablespoon Dijon mustard
2 cloves garlic, crushed
1 tablespoons red wine vinegar
Salt & pepper to taste

Recipes Using Honey
More ways to use honey in cooking.

Why Bees Make Honey

Honey Bee Facts

Gardening for Bees

About Honey
Find out more about one of the few products consumed by man, made by insects!

Save The Bees
Simple ways in which you can help our precious pollinators.

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