2 tablespoons of clear honey
Salt and pepper to taste
Variation: Replace the honey with one and a half table spoons of maple
syrup, or with 2 tablespoons of apricot jelly.
Add a pinch of ground cloves or cinnamon, depending on intended use of the glaze.
2 tablespoon Dijon mustard
2 tablespoon clear honey
2 tablespoon lemon juice.
Mix ingredients together and use glaze as desired.
1 tablespoon clear honey
1 tablespoon wholegrain mustard or half English and half wholegrain mustard
Spread over dish as required
1 tablespoon clear honey
1 tablespoon light brown sugar
1 tablespoon whole grain mustard
1 tablespoon pineapple juice
1 tablespoon clear honey
1 tablespoon soy sauce
1 table spoon red wine vinegar
Variation: A simple soy glaze recipe is also provided below.
8oz /225g orange jelly marmalade
1 tablespoon lemon juice
Mint leaves or coriander
Put marmalade in a pan with the lemon juice, stir until melted. Add chopped
leaves, spoon over your selected dish.
2 tablespoons caster sugar
2 tablespoons soy sauce
3 Tablespoons apricot jam
1 level tablespoon water
juice of half a lemon
Heat together in a pan, and use whilst still warm
or......try a recipe with.....
1 Tablespoons apricot jam
2 tablespoons of maple syrup
2 teaspoons of water
Splash cider or red wine vinegar
Heat the ingredients gently in a pan, and use whilst still warm.
2 tablespoons of maple syrup
2 tablespoon Dijon mustard
2 cloves garlic, crushed
1 tablespoons red wine vinegar
Salt & pepper to taste
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Glaze Recipe to Home page
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