Here is a classic Honey Butter Recipe to eat with tea breads, fruit loaves, scones and even short toast:
The Classic Recipe
115g /4oz unsalted butter
115g /4oz set honey
Soften the butter and honey in a warm bowl, using a wooden spoon. Serve with scones, toast or rich fruit cake.
Here are a few more honey butter recipes, but with a twist!......
You could try these recipes with cakes, scones, fruit breads or even hot toast!
115g /4oz unsalted butter
115g /4oz set honey
Finely grated rind of half an orange
Soften the butter in a warmed bowl, then beat in the orange rind and honey with a wooden spoon until the mixture is smooth and spreadable. Spoon into a pot ready to serve with a rich tea bread or shortbread.
Variation: add chopped hazelnuts, walnuts or almonds.
90g / 3½ oz unsalted butter
½ oz set honey
125g/4oz powdered/icing sugar
2 Tablespoons boiling water
3 Tablespoons brandy
Soften
the butter and honey in a warm bowl, using a wooden spoon. Add the
icing sugar, water and brandy. Cream the ingredients together until it
has a soft butter consistency.
Taste and adjust as required.
90g / 3½ oz unsalted butter
25g / 1 oz clear honey
125g/4oz powdered/icing sugar
1 teaspoon vanilla essence
25g / 1oz ground almonds
Soften
the butter and honey in a warm bowl, using a wooden spoon. Add the
icing sugar and vanilla essence followed by the ground almonds.
50g /2oz unsalted butter
115g /4oz set honey1/2 teaspoon rum
Soften the butter and honey in a warm bowl, using a wooden spoon. Add the rum.
Don't have enough honey in the cupboard? Try one of these:
25g /1oz Maple Syrup
115g /4oz unsalted butter
75g / 3 oz butter, softened
1 teaspoon vanilla essence
150g /5oz icing sugar
2 tablespoons milk
125g/4oz unsalted butter, softened
125g/4oz icing sugar
2 tbsp boiling water
3 tbsp brandy
The Honey And Apple Cider Vinegar Diet
Take a look at the science, and the recipe!
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