A study published in 2016 in the scientific journal ‘Atmospheric Environment’ (Volume 141, September 2016, Pages 361-374). The study by researchers - by JD Fuentes et al, from Pennsylvania State University found that air pollutants alter floral scent molecules (1) and can harm the ability of insects to detect floral scents. This increases the time that insects spend locating target plants, thus also increasing the time spent foraging.
The scientists suggest that this change in
foraging behaviour may have a negative effect on pollinator health by reducing
the amount of time devoted by insects to other essential tasks.
Fuentes and his team started by setting out the already established fact that air pollutants such as ozone, nitrate radicals and hydroxyl radicals are known to interact with floral scents to the extent that, downwind of the scents, their composition is radically altered.
They then went on to investigate two aspects of
Pollutants such as ozone, nitrate radical and hydroxyl radical are responsible for "the degradation and the chemical modification of scent plumes." Bees pick up scent molecules from flowers at distance, thus enabling them to locate sources of food, and thus pollinate flowers. Unfortunately, researchers found that the pollutants have the effect of reducing the distance that scent molecules can spread. This means it becomes harder for bees to locate flowers, with the knock on effect that foraging times are increased.
The team established two things:
Firstly, it is known that atmospheric pollution has
increased over many decades, with some major cities such as Mexico City, and
Houston reporting very high levels of pollution, especially of ozone, which
is a pollutant also known to be hazardous to human health.
Other major cities, such as London are known to be suffering from high levels of pollution.
The scientists have shown that this increase
in level of air pollutants is changing the nature of floral scent distribution
– the floral scents themselves are being altered. If this affects plant-pollinator interactions, what are the consequences for plant populations and the wider eco-system?
In addition to impaired foraging efficiency suggested by the scientist, I would also add that additional time spent out of the nest potentially increases exposure to predators, and uses more of the bees' (or other insects') energy reserves. In using more of the bees' energy reserves for foraging, one wonders about the impact on the general health of the bees.
For example, what might be the impact on newly emerged solitary bees and queen bumble bees that have limited time for foraging, establishing nests/colonies and for new queens needing to lay down fat reserves to see them through the winter months?
A very difficult question! There is the longer term issue of tackling the pollution, and a short term need to help the bees that need to thrive from one year to the next.
Of course, governments need to be lobbied with regard to this respect. It may seem like an impossible task, but there have been periods in history - London again springs to mind, when legislation to clean up the air has been a necessary step, and industry has had to adapt.
Individuals (that's you and me) also need to consider their own footprint upon the earth, and those who live in cities, perhaps more so.
However, I would certainly increase the pressure on councils in major cities to up their game in providing more plants, trees and hedgerows for pollinators in public planting schemes, instead of garish, low-value ornamentals. See:
Home owners with gardens, communities, even churches and community centres with grounds, could all be asked to play their part in providing plants for bees.
(1)Air pollutants degrade floral scents and increase insect foraging times;
Jose D. Fuentesa; Marcelo Chameckib; T’ai Roulstonc; Bicheng Chena; Kenneth R.Pratt; Atmospheric Environment
Volume 141, September 2016, Pages 361-374
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