Mead is an alcoholic drink, (yes, alcoholic! – ranging from 8% to 20% ANV – Alcohol By Volume). Mead is made by fermenting honey with water. It is sometimes called ‘honey-wine’.
Mead is also the oldest alcoholic drink known. The Old English word for mead is ‘meodu’. The words for honey and mead share a single root word 'medhu' across the range of Indo-European languages.
Below, I feature a simple recipe, but there are many variations.
Mead is generally thought of as a simple sweet alcoholic drink, yet it can actually be made to be taste 'dry', and there are many variations.
Fruits, herbs and spices can all be added to mead to create complex layers of flavours.
Before you make mead, I recommend you try it first, to ensure you like it! Also, do take into account that the mead will need a year to mature, and you’ll need clean, sterilized bottles.
5 litres (1.1 gallons) of water
Juice of 1 lemon
2½ lbs of honey – the type of honey you select will subtly affect the taste of the mead
1 teaspoon wine yeast
1 vitamin C tablet
Spices can also be added – such as cloves or cinnamon. Mead with added spices is called a 'methgelin'.
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