What Is Organic Beekeeping?
Are you about to
start beekeeping, and looking for further information?
If you’re an organic gardener, and if you prefer to purchase organic
food, then you may be keen to ensure you engage in organic beekeeping
On the other hand, you may simply be concerned
about chemical usage – such as pesticides in hives (i.e. the kinds of
veterinary treatments which are essentially pesticides to treat pests on
honey bees, such as Varroa mites).
What Are The Standards For Producing Organic Honey?
Standards may vary across countries, and standards may evolve and change, but generally, organic beekeeping practice tends to advocate:
use of natural materials in the build of beehives.
unfamiliar with the range of bee hives available, they include
Polystyrene bee hives and plastic beehives – these may or may not be
permitted in organic beekeeping in some countries.
For beekeepers following the 'Natural Beekeeping' movement, there is a preference for wooden hives, with caution applied as to how that wood has been treated.
Update 2017: Please note, this article was written some years ago and is somewhat out of date. Please check with your local governing body for information about standards for organic beekeeping.
- Managing bees in a way that promotes optimum health,
whilst minimising (or possibly avoiding) use of conventional veterinary
products for controlling diseases, mites, and by using natural, organic
methods for dealing with problems in the bee hive and honey bee colony. An example here is the use of lemon juice to deal with Varroa mites. Some beekeepers advocate the use of icing sugar (powdered sugar) to encourage bees to groom - read more.
honey bee hives on organic land, away from potential sources of
contamination – foraging radius varies by country – at the time of writing, EU law advocates
that the foraging radius on organic land must be 3km - please note, this standard may change, so please check).
honey bees to consume their own honey – that is, organic beekeepers do
not remove all the honey from the bee hives – sufficient honey must be
left for the bees themselves to feed upon during the winter months.
Some beekeepers like to build their own hives - specifically Top Bar Hives.
To read more about how to build a bee
hive, and also to view and download some free plans, go to
Bee Hive Construction.
Again, there are variations in standards, and standards
can go further than this too, which may pose real obstacles to
beekeepers wishing to sell organic honey, where in some countries, rules
are particularly strict, and certification is expensive and difficult,
as well as being tightly monitored. Other countries may not have such
strict rules in reality.
In the UK, for example, regulatory
requirements put many small scale beekeepers in a very difficult
situation with regard to producing certified organic honey, yet many
small scale beekeepers are following organic beekeeping practice to the
very best of their ability – and who knows, to a higher standard than in
some other countries. No doubt beekeepers in countries with similar
strict standards feel similar frustrations.
Standards include (at the time of writing - but please check for latest regs):
- That timber used to build bee hives is untreated.
apiary must be sited on certified organic land, allowing a foraging
radius of 4 miles (UK Soil Association standards), where nectar and
pollen sources must also not be subject to potential pollution from
motorways, incinerators, chemical plants etc.
may sound simple in practice, but in reality such stretches of land
(which also have to be rich in forage material), are not likely to be
available for many beekeepers - especially in England, which is a very
densely populated country) to simply plonk his or her bee hives in
such places, as and when they feel like it!
for most individual beekeepers, they are garden owners, rather than
major land owners, and even if they garden organically themselves, they
are unlikely to be able to guarantee organic to certification standards.
This is worth taking into account if you buy honey from
a local supplier, which I tend to advocate as a preference. Realise
that organic beekeeping is a complex matter, and that all individual
beekeepers can do, is do their best – but even this may not
- If feeding of bees is
required, only organic sugar may be given, and may take place only between the last
honey harvest and 15 days before the first nectar flow.
conventional veterinary products must be used, a prescription must be
issued, wax must be replaced, and withdrawal from ‘organic’ is required
for the period of one year.
- If beeswax
foundation and comb are being used, they must be made from organic
beeswax – again, from certified organic hives, which is a complex matter
in the first place.
These are only SOME of the restraints. Then of course, there is the cost of Certification of the organic honey.
practice, many beekeepers may take it upon themselves simply to follow
organic beekeeping principles as far as they can, without the added
complications of gaining certification, and the various hoops they would
be required to jump through. They may simply focus on the bees, the
health of the bees, and taking only some honey as and if
appropriate/possible, for themselves.
Other beekeepers may incorporate organic beekeeping practices to various degrees into their
methods, a practice which also promotes the building of comb by the
honey bees themselves, keeps chemicals out of hives, and uses
top bar hives.
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