Heather honey is the common designation of honeys obtained from plants that belongs to the Ericaceae family1.
There are different types of heather honey:
There may be differences in characteristics between heather honeys, depending on specific type, where grown, and whether the bees foraged on other flowers, as well as the heather.
However, ling honey from Calluna vulgaris is known to be jelly-like (thixotropic), and has to be bottled by beekeepers in a different way from the traditional methods, and a special heather honey press may be used in the process.
Bell honey (from Erica cinerea) is prepared in the same way as other honeys, and has a distinctive port-wine color.
Just as the characteristics of heather honey may very, there may also be subtle differences in taste due to plant variant and growing conditions, as well as extent to which the honey is mono-floral or multi-floral.
No doubt, honey producers (and perhaps, their fellow countrymen or supporters) may believe and state that their heather honey is superior to the rest!
In any case, descriptions of heather honey vary.
For example, Dezmirean et al2 state:
Xagoraris et al3 state:
I think taste is personal. Some people may prefer one over the other, whilst others like them all the same.
It's safe to say (without debating which heather is found where) that heather moors are especially found in Europe and especially northern Europe, and particularly in Britain and Ireland.
In any event, heather cultivars can be useful in bee gardens as they provide nectar and pollen for bees and other pollinators.
Several studies outline a range of benefits, depending on the scope of the individual study. For example:
It should be noted that whilst claims are made for heather honey, only a relatively small number of heather honey variants have been investigated scientifically, and methods as well as objectives of each study, may differ.
Therefore, at this stage, it's not necessarily useful to state that one heather honey is better than the other.
1. Rodrigues da Silva, L.; Campos Chisté, R.; Fernandes, E. Chemical and Antioxidant Characterization of the Portuguese Heather Honey from Calluna vulgaris. Separations 2021, 8, 177. https://doi.org/10.3390/separations8100177
2. Dezmirean, Daniel & Mărghitaş, Liviu & Fit, Nicodim & Chirilă, Flore & Gherman, Bogdan & Mărgăoan, Rodica & Aurori, Adriana & Bobis, Otilia. (2015). Antibacterial Effect of Heather Honey (Calluna vulgaris) against Different Microorganisms of Clinical Importance. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies. 72. 10.15835/buasvmcn-asb:10562.
3. Xagoraris M, Chrysoulaki F, Revelou PK, Alissandrakis E, Tarantilis PA, Pappas CS. Unifloral Autumn Heather Honey from Indigenous Greek Erica manipuliflora Salisb.: SPME/GC-MS Characterization of the Volatile Fraction and Optimization of the Isolation Parameters. Foods. 2021 Oct 17;10(10):2487. doi: 10.3390/foods10102487. PMID: 34681536; PMCID: PMC8535634.
4. Shirlaw O, Billah Z, Attar B, Hughes L, Qasaymeh RM, Seidel V, Efthimiou G. Antibiofilm Activity of Heather and Manuka Honeys and Antivirulence Potential of Some of Their Constituents on the DsbA1 Enzyme of Pseudomonas aeruginosa. Antibiotics (Basel). 2020 Dec 15;9(12):911. doi: 10.3390/antibiotics9120911. PMID: 33334017; PMCID: PMC7765399.