This honey baked chicken recipe is simple to make - but there are some alternatives below using other ingredients if you are feeling adventurous and find you would rather save your honey for the pancakes.
This recipe can be served hot or cold. Serve with salad and new potatoes, or how about roasted vegetable cous cous?
You could also take the glazed chicken pieces on a picnic.
For the chicken honey glaze:
Tip: keep an eye on the chicken! All ovens are different - be sure not to let it burn!
As an alternative to this honey baked chicken recipe, you might like to try:
Not enough honey in the food cupboard? Instead of honey glazed chicken, how about using zingy
For the glaze: Mix together 1 tbsp treacle, 1 tablespoon maple syrup, 1 dash olive oil, juice of half an orange, coarse ground salt and pepper to season.
For the glaze, combine:
These ingredients can be heated quickly in a pan, and poured over stir fried chicken dishes, perhaps served with salad leaves, avocado and new potatoes.
For the glaze, mix together:
3 cloves garlic, 1 tablespoon red wine, 2 teaspoons soy sauce, dash olive oil, 1 teaspoon mixed herbs.
For the chicken glaze, mix together:
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