For this honey baked ham recipe, you will need:
The above glaze is sufficient for a ham of about 1 kg.
Preheat the oven to 180 °C.
Wrap the ham loosely in foil, and bake for 20 - 30 mins per 450g (lb), plus 20 minutes. For large joints over 4.5kg, allow 15-20 mins per 450 g (lb) plus 15 minutes.
Mix together the honey and mustard and set aside.
Once cooked, remove the ham from the oven, and turn up the heat to 200 °C.
Remove the rind from the ham joint to leave a fairly even layer of fat.
Score the fat, to make a ‘criss-crossed’ diamond shaped pattern.
Stick a clove in the centre of the diamond shapes, spreading them evenly around the joint.
Spoon the honey mustard glaze over the whole of the ham joint, and return it to the oven to brown for approximately 15 minutes, or until brown and golden – be careful not to burn the joint.
Hickory Honey Ham
In the USA, hickory honey ham uses ham that has been smoked using hickory, which is a type of tree of the genus Carya. In addition, hams can only be labelled "honey-cured" if honey was at least 50% of the sweetener used.
Variations on this honey baked ham recipe:
Spiced marmalade and honey glaze:
For the glaze, mix together:
Cover the ham with about half of the glaze. Put the ham in the oven for 5 – 10 minutes. Glaze the ham once more with the final half of the glaze.
Ovens vary – be careful not to burn the ham!!
Alternatives to Honey Baked Ham
If you are concerned about not being able to purchase honey from an ethical supplier (please think of our bees!) then why not try a recipe that uses an alternative to honey?
Maple Syrup Glazed Ham
Maple syrup is of course, delicious!
For the glaze:
Sugar Coated Ham
Once cooked through, hams can simply be studded with cloves, then sprinkled with demerara sugar, then returned to the oven to brown.
More honey recipes.
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