This honey baked chicken recipe is simple to make!
You will need:
For the chicken honey glaze:
Tip: keep an eye on the chicken! All ovens are different - be sure not to let it burn!
In view of the difficulties faced by our bees, please try to support ethical beekeeping practices – or see variations of this recipe without using honey. See more information about buying honey - clicking the link opens a new window).
This recipe can be served hot or cold. Serve with salad and new potatoes, or how about roasted vegetable cous cous?
You could also take them on a picnic.
As an alternative to this honey baked chicken recipe, you might like to try:
Chicken With Treacle glaze
For the glaze: Mix together 1 tbsp treacle, 1 tablespoon maple syrup, 1 dash olive oil, juice of half an orange, coarse ground salt and pepper to season.
Or instead of honey glazed chicken, how about using zingy lime marmalade?
Lime Marmalade Chicken Glaze
For the glaze, combine:
These ingredients can be heated quickly in a pan, and poured over stir fried chicken dishes, perhaps served with salad leaves, avocado and new potatoes.
Red wine and Garlic glaze:
For the glaze, mix together:
3 cloves garlic, 1 tablespoon red wine, 2 teaspoons soy sauce, dash olive oil, 1 teaspoon mixed herbs.
Coarse Spiced Chicken Glaze
For the chicken glaze, mix together:
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